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Our Program
for
Skills & Sustainability
We help women turn the resources of their villages—Himalayan herbs, grains, and traditional crafts—into high-quality products that can be sold locally and beyond. Through practical, hands-on training, they learn to create, package, and market goods that generate income while preserving traditional knowledge and self-reliance.
Regenerative Practices for Healthy Communities
Our programs also integrate sustainable practices rooted in ancient wisdom: regenerative agriculture, organic farming techniques, seed conservation, cultivation of medicinal herbs, and natural pest management. These methods protect the environment, restore soil health, and ensure long-term food security for their communities.
By blending traditional knowledge with modern market skills, we enable women to build micro-enterprises and strong SHGs - creating livelihoods that are both profitable and sustainable.
Our Program
includes
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Product Development & Quality Control - Crafting goods that meet high standards while honoring local authenticity.
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Packaging, Labeling & Branding - Creating attractive, informative packaging that helps products stand out.
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Market Linkage & Pricing - Connecting with buyers, understanding demand, and setting fair prices.
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Cooperative Finance & SHG Growth -Strengthening self-help groups and building financial resilience together.
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